Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi butter prawns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi Butter Prawns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Methi Butter Prawns is something which I have loved my entire life. They’re nice and they look wonderful.
#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. When methi is in season try out this metthi prawns masala recipe.it is a very easy recipe.methi when combined with prawns gives perfect methi malai prawns curry.
To get started with this particular recipe, we have to first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Butter Prawns:
- Get Prawns-500gms
- Take 2-3 Tbsp Lime juice
- Make ready 1/2 cup Curd
- Make ready Ginger -1Tbsp chopped
- Take Garlic- 1 Tbsp chopped
- Prepare 1 Tbsp Tandoori paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready Coriander pwd-1tsp
- Make ready Cumin pwd-1tsp
- Get Red chilli pwd-1tsp
- Prepare Garam masala-1tsp
- Make ready For Gravy:
- Get Tomatoes-2 medium
- Make ready Onion-2 medium
- Get Ginger-2Tbsp
- Prepare Garlic-2Tbsp
- Get Green Chilli-2 nos
- Prepare 1/2 cup Methi leaves
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Take Coriander pwd-1tsp
- Make ready Red Chilli pwd-1tsp
- Make ready Garam masala pwd-1tsp
How to make Prawn Makhni-Prawns cooked in makhni gravy. Heat butter in a non stick pan. Rinse the prawns under warm running water and pat dry with paper towels. Melt the butter in a wok or heavy frying pan over medium-high to high heat.
Step by Step to make Methi Butter Prawns:
- For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
- Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
- Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- Methi prawns is ready. Garnish with coriander leaves.
Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. Download Butter prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Prawn Masala with Methi Recipe-Jhinga Methi. Jhinga Methi is a delicious prawn masala made along with fenugreek leaves. The flavor of methi suits perfectly well with the prawns.
So that’s going to wrap it up with this exceptional food methi butter prawns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to methi butter prawns cooking. Go on get cooking!
