Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chipotle butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chipotle Butter is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chipotle Butter is something which I have loved my entire life. They are fine and they look fantastic.
A dab of this spicy, creamy butter on a tender steak, burger, or corn on the cob is all you'll need for super flavor! Chipotle Butter adds a smoky kick to Grilled Corn or your favorite vegetables. This side dish is great for cookouts!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chipotle butter using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Butter:
- Make ready 5 cans Chipotles
- Prepare 1 1/4 c Honey
- Prepare 4 lbs Butter cubed
- Take 1/2 bunch parsley
- Prepare to taste Salt and pepper
Form into a log; cover and refrigerate until serving. This chipotle butter is an excellent idea and works really well with a whole host of different dishes. Think steaks, fish, smoky chilli garlic bread, roast chicken, jacket or mashed potatoes. INGREDIENTS: Pork loin, Chipotle peppers (see note), Coca-Cola, Onion, Cloves of Garlic, butter (optional).
Instructions to make Chipotle Butter:
- In a food processor puree chipotles until smooth. Add parsley. Buzz till smooth
- Add butter 1 lb at a time.
- Salt and pepper to taste
This is a modified version of Paula Deen's cornbread recipe with a Chipotle kick. Here I have added chipotle butter with a chipotle in adobo sauce which I made from scratch. Chipotle Mexican Grill, USA, Canada and UK, Burritos, Tacos and more. No matter what your unique dietary needs are, Chipotle has options for you. Marinated Flank Steak grilled to perfection, then topped with Homemade Chipotle Butter!
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