Hello everybody, it’s Sophie, welcome to my recipe site. Today, we’re going to make a distinctive dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something that I have loved my entire life. They’re fine and they look fantastic.
Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. Retired Chief Cook Fai , teach you , how to make this very Healthy dish. Easy to make, economical too, but super.
To get started with this recipe, we have to first prepare a few components. You can cook oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Take 1/2 drained shelled oysters
- Prepare 1/2 package silken tofu
- Get 1 Kombu sheets, hand size
- Take 5 dried anchovies
- Make ready 1 cup loose packed mugwort shoots
- Make ready 1/2 onion
- Make ready 1 cup oyster mushroom
Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food you will definitely encounter on This part can get a little messy. Don't throw away the pulp/tofu dregs, known in Chinese as doufuzha 豆腐渣. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. Mugwort Artemisia vulgaris, is nutrient dense herb support for Digestion, Breech Birth, Menstruation and Menopause, Epilepsy and hysteria treatment. Artemisia vulgaris, commonly known as Mugwort is actually a perennial medicinal plant in the genus Artemisia and Asteraceae ⁄ Compositae (Aster. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant!
So that’s going to wrap it up for this exceptional food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 cooking. Go on get cooking!
