Pickled Onions
Pickled Onions

Hey everyone, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled onions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled Onions is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pickled Onions is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Onions:
  1. Make ready 1 medium red onion, very thinly sliced
  2. Take 1/2 cup water
  3. Prepare 1/4 cup distilled white vinegar
  4. Take 1/4 cup apple cider vinegar or additional white vinegar
  5. Get 1 1/2 tablespoons maple syrup or honey
  6. Get 1 1/2 teaspoons fine sea salt
  7. Get 1/4 teaspoon red pepper flakes (optional, for heat)
Step by Step to make Pickled Onions:
  1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
  2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
  3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
  4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

So that is going to wrap it up with this special food pickled onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pickled onions cooking. Go on get cooking!