Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teh tarik (malaysian tea). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Teh Tarik (Malaysian Tea) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Teh Tarik (Malaysian Tea) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Get 1 glass hot water
- Take 2 tbsp black tea/2 bags black tea
- Take 3 tbsp condensed milk
- Make ready 1 tbsp sugar
- Make ready 1 pinch salt
Instructions to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
So that’s going to wrap this up for this exceptional food teh tarik (malaysian tea) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to teh tarik (malaysian tea) cooking. Go on get cooking!
