Pizza shortbread
Pizza shortbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pizza shortbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pizza shortbread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pizza shortbread is something that I’ve loved my whole life. They are fine and they look fantastic.

Be the first to review this recipe. Who says shortbread has to be sweet and only available at Christmas? Brown Sugar Shortbread Pizza Cookie: Prepare as directed, except substitute packed brown sugar for the granulated sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pizza shortbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza shortbread:
  1. Prepare 2 cups or 500 ml all purpose flour
  2. Prepare 1 cup margarine or 250 ml (you can also use butter)
  3. Take l1/2 cup or 125 ml grated Parmesan cheese
  4. Prepare 2 tbsp or 30 ml finely chopped pimiento
  5. Take 1 tsp or 5 ml dried oregano
  6. Prepare 1 ml salt
  7. Prepare Pinch garlic
  8. Make ready 1 ml pepper flakes
  9. Get 1/4 tsp or 1 ml dried sweet basil
  10. Make ready Optional
  11. Take Paprika sprinkle

Scottish shortbread has never been easier to make than with this simple shortbread recipe. These shortbreads are full of sweet, buttery flavour. Eat My Shortbread Wholesale and Retail Bakery proudly supplies local cafes, specialty grocery and Using premium local ingredients Eat My Shortbread is happy to partner with other Ontario businesses. Scottish shortbread is a biscuit to really sink your teeth into.

Steps to make Pizza shortbread:
  1. Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl
  2. Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough - it was just easier.
  3. Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy.
  4. Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies
  5. Enjoy!

Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Love this recipe, simple and divine. I have used in a Nordic ware shortbread pan and used it to roll and cut cookies. These Blackberry Jam Shortbread Bars are one of those simple desserts… one with a simple crust and a simple topping, but also simply. Home » BACHELOR COOKING » Shortbread cookies recipe

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