Homemade Butter
Homemade Butter

Hey everyone, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, homemade butter. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. Easily make this Homemade Butter recipe with just a few simple ingredients to make your own delicious butter for baking recipes or just to eat on its own. Making your own handcrafted butter is a fun food project that's a great activity for kids.

Homemade Butter is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Butter is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade butter using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Butter:
  1. Prepare Fresh milk as required
  2. Take 1/2 kg Cream/ Balai/ Malai
  3. Take 2-3 tbsp Yogurt/ Dahi (optional)

A mason jar makes a fun, and accessible activity for people of any age and skill level. All you need is a jar and some heavy cream. · Homemade Chocolate Peanut Butter - If you believe that chocolate and peanut butter is one of the world's best flavor combos, you have to try this easy, fast and scrumptious homemade chocolate. You'll be surprised by how easy it is. Have you ever whipped cream too much and it started to separate and get gross?

Instructions to make Homemade Butter:
  1. Boil milk, let it cool down. Let the balai layer b thick
  2. Remove the balai with spoon and store it in freezer until its 1/2 kg or whatever the quantity you required.
  3. Take it out, let it on room temperature, add yogurt and rest for 15 minutes. You can skip this step, taste will b delicious.
  4. Whisk it with hand blender or blend in blender by adding cold water in it..until the cream is smooth.
  5. Continue beating till butter separates. Remove white way and add water 2 times to get clear butter.
  6. Squeeze water from butter and form it in a ball shape. Your butter is ready. Use it in curries, cakes, handis, and wherever needed
  7. Tips: put it in freezer in summer and defrost it earlier when you have to make it.
  8. Don't put in freezer in winter, put in fridge. When required, just little heat it up to keep it on room temperature. Don't add cold water in it just normal water.

Did you know you can make your own homemade butter in a KitchenAid mixer or food processor?!! It is fun & easy and tastes SO much better than the store bought stuff! Watch how to make ultra creamy, homemade almond butter in this short recipe video. Homemade almond butter is so delicious! This post may contain affiliate links.

So that is going to wrap it up for this exceptional food homemade butter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to homemade butter cooking. Go on get cooking!