Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
  1. Make ready 1 lb Ground pork
  2. Make ready 1 packages Mexican crumbling cheese
  3. Get 1 Garlic powder
  4. Prepare 1 1/2 lb Jalapeño peppers
  5. Get 2 lb Bacon
  6. Take 1 bunch Cilantro
Instructions to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
  1. Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
  2. Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.

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