Brad's grilled chicken with blueberry chipotle bbq sauce
Brad's grilled chicken with blueberry chipotle bbq sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's grilled chicken with blueberry chipotle bbq sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe excerpted from Michael Symon's Playing With Fire: BBQ and More From The Grill, Smoker, and Fireplace by Michael Symon and Douglas Trattner. The BBQ Pit Boys turn up the heat with this Chipotle Chili Sauce made from Mole paste, OJ, Tomato Juice, seasonings and some Cerveza. A mouthwatering recipe for BBQ Chicken with Chipotle - smoky, spicy & delcious.

Brad's grilled chicken with blueberry chipotle bbq sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's grilled chicken with blueberry chipotle bbq sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled chicken with blueberry chipotle bbq sauce:
  1. Make ready 6 boneless skinless chicken thighs
  2. Prepare 2 tbs red wine vinegar
  3. Make ready 2 tbs rice vinegar
  4. Get 2 tbs coconut infused white balsamic vinegar
  5. Make ready Cavanders Greek seasoning
  6. Prepare For the bbq sauce
  7. Get 1 cup your favorite honey hickory bbq sauce
  8. Prepare 3/4 cup whole fresh blueberries
  9. Prepare 1 1/2 tbs chipotle paste
  10. Prepare 1/2 tbs anchovy paste

This recipe doesn't have to be limited to the spring or summer Pingback: Blueberry Balsamic BBQ Chicken Pizza - The Noshery. The BBQ Pit Boys turn up the heat with this Chipotle Chili Sauce made from Mole paste, OJ It goes real good on Beef, Chicken and Pork Chops as a mop, and better yet, for dippin' in what you got…! Fresh green Coconut Juice and lime zest make these grilled chicken drumsticks as juicy as ever with. We start with tender chicken breasts smothered in a BBQ sauce you make from scratch (and trust us, you'll never go back), and pair them with a tangy vinegar slaw and hearty roasted fingerling Season chicken with a pinch of salt and pepper to taste.

Steps to make Brad's grilled chicken with blueberry chipotle bbq sauce:
  1. Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
  2. Combine all sauce ingredients in a blender. Blend until smooth.
  3. When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
  4. Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy

The beauty of this BBQ sauce lies in it's versatility. This past weekend we slathered it stem to stern over baby back ribs one night, then grilled chicken thighs the next. We featured this recipe for Grilled Chicken with Blackberry BBQ Sauce live on Portland's KATU News program, AM Northwest. You can view the Berry season is a universal favorite in my household. We take the kids out berry picking almost weekly during the summer.

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