Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). What is the first recipe that comes to your mind when you think of paneer?
Butter Paneer is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Butter Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter paneer using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter Paneer:
- Get 300 GM -Paneer
- Prepare 1/4th Cup - Cashew Nuts
- Prepare 2 - chopped Onions
- Make ready 3 - chopped Tomatoes
- Get 10 -Red chilli
- Take 3 Tsp - Ghee & 1 Tbsp - Oil
- Take 1 Tsp -Kashmiri Chilli Powder
- Take 1 Tsp - Garam Masala powder
- Get Leaves Coriander
- Get 1 tsp Kasuri Methi
- Take 2 Tbsp - Fresh cream or Malai
- Prepare to taste Salt
- Take 3 Tbsp. Butter & Fresh Cream
It sucks up the rich, buttery sauce and makes the world a better place. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. Paneer butter masala recipe with step by step pictures.
Steps to make Butter Paneer:
- Heat the kadhai with oil & add the Chopped onions shotey till light brown than add chopped Red chilli, chopped tomatoes & Cashew and shaute them till light Brown.
- Add Salt and water to help them evanly get cook & let's cool the all ingredients & fine ground them in mixture.
- Step -II
- Heat the Kadhai add into Ghee add Red chilli powder, add Garam Masala, Coriander leaves & Kasuri Methi.
- Add Pour of ground paste shoute them well & Let it simmer for 10-15 min.
- Add Fresh cream and mix it well.
- Add Cubes of Paneer and stir it well for 5 min & add butter.
- Now Butter Paneer Gravy ready to serve. Garnish with some finely chopped coriander leaves.
- Serve with Jeera Rice, Chapati, or Naan.
Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan. Why this butter paneer masala is so darn delicious.
So that is going to wrap it up for this special food butter paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to butter paneer cooking. Go on get cooking!
