Hey everyone, it is Sophie, welcome to my recipe page. Today, I will show you a way to make a special dish, salt & pepper chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salt & Pepper Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salt & Pepper Chips is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have salt & pepper chips using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt & Pepper Chips:
- Get 4-5 large potatoes
- Take 3 Tbsp oil
- Prepare 1 Large onion cut into chunks
- Take 1 red bell pepper cut into chunks
- Make ready 1 green bell pepper cut into chunks
- Prepare 2 garlic cloves, sliced
- Take 1 red chilli, finely sliced
- Make ready 1/2 tsp Chinese five-spice powder
- Prepare to taste salt
- Prepare to taste Black peppers crushed
- Make ready 2 tsp Chilli flakes or to taste
- Get 3 spring onions finely sliced
- Take Oil as needed for frying chips
- Get as needed Cornflour
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Steps to make Salt & Pepper Chips:
- Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. - Wash well till all the cloudy water is clear. - Dry well then coat all chips with cornflour.
- Take a big pan add oil, heat well. - Shake all extra flour off the chips - then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
- Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. - Add the chips/fries to these and season with the all spices - Serve immediately. Enjoy!
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