Plantain Pradhaman (payasam)
Plantain Pradhaman (payasam)

Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, plantain pradhaman (payasam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Plantain Pradhaman (payasam) is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Plantain Pradhaman (payasam) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Pradhaman (payasam):
  1. Get 2 cups plantains Ripe smashed-2 cups
  2. Take 200 gms Ada
  3. Make ready 500 gms molasses
  4. Get 4 cups coconut grated
  5. Take 50 gms cashews
  6. Make ready 50 gms kismis
  7. Make ready 1 tbsp ginger cardamom , powdered
  8. Make ready 1/4 cup ghee
Steps to make Plantain Pradhaman (payasam):
  1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
  2. Dissolve the molasses in boiling water,filter and keep aside.
  3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
  4. Fry the cashews and kismis in balance ghee and keep aside
  5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

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