Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dates- payasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A 'eenthappazham payasam' or 'eethappazham payasam' in Malayalam language. Usually payasam is served during special occasions like birthday parties, wedding parties..and it was dates payasam(dates kheer) for after meal dessert. Dates Payasam/kheer or Khajur Kheer is sugar-free sweet/dessert popular Onam/Vishu Sadya Recipe.
Dates- payasam is one of the most popular of recent viral meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dates- payasam is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dates- payasam using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dates- payasam:
- Prepare 200 gms Ada
- Make ready 250 gms molasses
- Get 250 gms dates
- Take 150 gms cashews
- Take 150 gms badam (Almond)
- Get 100 gms kismis
- Prepare 1 tin Milkmaid
- Prepare 1 cup coconut milk
- Get 2 cups milk dairy
- Make ready 1/4 cup ghee
- Take 1 tbsp cardamom ginger ,dried - powder
Date Cashewnut Payasam ready in ten minutes Yum. The oats and dates payasam does not use any sugar. oats kheer derives a pleasant and balanced sweetness from dates. oats and dates payasam might not be as sweet as regular kheers but will. This Onam let us try a variety mouthwatering payasam made out of cherries and dates. Payasams are one of the inevitable constituent in the Onam sadhya.
Step by Step to make Dates- payasam:
- Molasses is boiled with two cups water,dissolved and filtered. Pour the above molasses into a hot pan and add the pre-cooked ada into the pan along with the coconut milk and boil for some 10 to 15 minutes till the ada is blended with the molasses
- The dates are cleaned cut to very small pieces or blended and fried in ghee and kept aside. Fry the kismis, half the badam and cashews cut to small pieces in the balance ghee. Powder the other half of badam and cashew nuts and keep aside.
- Now add the dates,cashew,kismiss and badam,fried in ghee along with the balance ghee into the above payasam. Dissove the milk maid into two cups of milk and add to the above.Add the spices powder followed by badam powder and cashew powder. Add a pinch of salt. Mix everything well. Add more dairy milk if the payasam is too thick to the required consistency. Take out from fire and serve hot.Yummy dates payasam s ready. It can b decorated with powdered form of chocolate biscuits.
Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka). Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer […] Cucumber Payasam (or Cucumber Kheer) is a simple, delicious and refreshing summery dish.
So that is going to wrap this up with this exceptional food dates- payasam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to dates- payasam cooking. Go on get cooking!
