Crab and corn chowder
Crab and corn chowder

Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, crab and corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.

Crab and corn chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crab and corn chowder is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and corn chowder:
  1. Take 1 small onion diced
  2. Prepare 2 cloves garlic chopped
  3. Take 1/2 jalapeno diced small
  4. Make ready 3 tbsp unsalted butter
  5. Make ready 2 tbsp olive oil
  6. Get 1/4 cup white wine
  7. Prepare 1 tbsp capers
  8. Take 6 fresh basil leaves chopped small
  9. Take 2 small red potatoes 1/2" diced
  10. Prepare 1 can corn 15 oz
  11. Take 3/4 cup grape tomatoes sliced in half
  12. Get 1/2 cup crab claw meat
  13. Make ready 1/2 cup shrimp cleaned and chopped
  14. Make ready 3 tbsp flour
  15. Take 1 cup heavy cream
  16. Get 2 cups milk
  17. Take to taste Salt and pepper

Serve with crusty bread for a filling meal. This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. In this video I will show you how to make my Corn and Crab Chowder.

Step by Step to make Crab and corn chowder:
  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
  2. Make a roux with the flour. don't burn your roux. Now add wine
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
  5. Enjoy a cold beer with this

It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. Be the first to review this recipe.

So that’s going to wrap this up with this exceptional food crab and corn chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crab and corn chowder cooking. Go on get cooking!