Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Beef Stew is something which I’ve loved my whole life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Get pepper
- Take Cajun seasoning
- Prepare 1/2 cup flour I use Kentucky kernel seasoned flour
- Make ready Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Get Bunch halved red radishes
- Make ready 1 cup diced white onion
- Make ready 2 cloves garlic minced
- Prepare 1/2 cup diced celery
- Make ready 1 can fire roasted diced tomatoes undrained with garlic
- Prepare 1 Tablespoon balsamic vinegar
- Take 3 cups low sodium beef stock
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender!
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
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