Spicy Bacon Chili (with sweet potato mash)
Spicy Bacon Chili (with sweet potato mash)

Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy bacon chili (with sweet potato mash). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):
  1. Prepare Main Ingredients
  2. Make ready 2 lb ground beef
  3. Prepare 12 slice bacon
  4. Make ready 2 Sweet onion
  5. Take 3 Green pepper
  6. Take 1 jalapeño pepper
  7. Prepare 1 head garlic
  8. Get 3 can (14 oz) fire roasted tomatoes
  9. Prepare Spice Mix
  10. Make ready 4 tbsp smoked paprika
  11. Make ready 3 tbsp cumin
  12. Make ready 3 tbsp Chili powder
  13. Make ready 2 tbsp garlic powder
  14. Get 1 tbsp Cayenne pepper
  15. Get 1/2 tbsp Black pepper
  16. Get 1/2 tbsp garlic salt
  17. Get 1 tsp thyme
Instructions to make Spicy Bacon Chili (with sweet potato mash):
  1. Add cubed bacon to a large pot over medium-high heat.
  2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
  3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
  4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
  5. When the onions start turning clear, mix in the ground beef and spices.
  6. After the beef has lightly browned, add the tomatoes and mix.
  7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
  8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
  9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
  10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
  11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
  12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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