Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to make a distinctive dish, chocolate salted caramel swirled cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Salted Caramel Swirled Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Salted Caramel Swirled Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate salted caramel swirled cheesecake using 16 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cheesecake:
- Take FOR CRUST
- Prepare 2 1/2 cups finely crushed oreo cookies
- Prepare 5 tablespoons butter
- Get FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE
- Prepare 3 (8 ounce) packs cream cheese, at room temperature
- Take 1 cup granulated sugar
- Take 3 large eggs, at room temperature
- Take 1 cup sour cream, at room temperature
- Get 1 teaspoon vanilla extract
- Make ready 1/4 cup heavy cream
- Make ready 8 Ghirardelli Dark Chocolate with sea salt caramel filled squares candies
- Get FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM
- Prepare 1 1/4 cup heavy whipping cream
- Make ready 8 Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's
- Get GARNISH
- Get Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices
Using a whisk, cream butter and brown sugar in a large bowl. Add egg and beat until the mixture is well mixed. Add all-purpose flour, salt, baking powder, and baking soda to the mixture and use a spatula to fold in the ingredients until well combined. Caramel Swirl Cheesecake Cupcakes start with smooth and creamy cheesecake over a simple graham cracker crust, then they are topped with a swirl of caramel sauce just before baking.
Instructions to make Chocolate Salted Caramel Swirled Cheesecake:
- MAKE CRUST
- Spray a 9 inch springform pan with bakers spray
- Combine oreo crumbs and melted butter in a bowl and mix well
- Press into bottom and sides of springform pan, freeze while preparing filling.
- MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350
- Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake
- Beat cream cheese in a large bowl until creamy
- Add sugar and vanilla and beat in well
- Add eggs, one at a time beating each egg in
- Stir in sour cream until completely incorporated
- Remove crust from freezer and wrap bottom and sides with a double thickness of foil
- Spread 1/2 of cheesecake filling in crust
- Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it
- Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern
- Add remaining cheesecake batter on top and smooth over
- Drop remaining chocolate caramel mixture in spoonfulls on top of batter
- Swirl the chocolate caranel through batter
- Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly
- Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight
- Run a thin knife around edges of pan and unlock sides of springform pan
- MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM
- Have dark chocolate caramel candy's in a large bowl. Heat cream until hot but not boiling, pour over candy's, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours.
- Right before ready to garnish, beat chocolate caramel cream until light and fluffy
- Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy's. Store in refrigerator but allow about 10 minutes at room temperature for best flavor
Do you remember when I promised you a dessert worthy of that Vanilla Bean Salted Caramel Sauce? For an extra special dessert, I topped… Add caramel sauce, powdered sugar, milk and kosher salt. TO ASSEMBLE: On a cake platter, lay one layer of chocolate cake, top with the cheesecake. Then add the other layer of chocolate cake. Spread frosting over entire cake, sides and top.
So that’s going to wrap it up with this special food chocolate salted caramel swirled cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chocolate salted caramel swirled cheesecake cooking. Go on get cooking!
