Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, garlic butter bun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Bun is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Butter Bun is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter bun using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Bun:
- Prepare 75 gr warm milk
- Prepare 15 gr dry active yeast
- Take 500 gr bread flour
- Get 100 gr granulated sugar
- Prepare 30 gr whole milk powder
- Take 5 large eggs
- Make ready 7 gr salt
- Get 125 gr unsalted butter
- Get Topping :
- Take 2 tbs unsalted butter, softened
- Make ready 1/4 tsp salt
- Prepare 4 garlic cloves, press in the garlic press or finely chopped
- Prepare 1/4 tsp garlic powder
- Make ready as needed green onion, thinly sliced
Instructions to make Garlic Butter Bun:
- Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
- Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
- Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
- Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
- When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
- Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
- Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.
So that is going to wrap this up with this exceptional food garlic butter bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to garlic butter bun cooking. Go on get cooking!
