Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef pot roast in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most popular of recent viral meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Get 3 Celery sticks cut in chunks
  3. Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Get 2 tbsp Diana sauce
  5. Make ready 2 tbsp Worcestershire sauce
  6. Prepare 1 cup Mushroom soup (left over or can)
  7. Make ready 1 cup Water
  8. Get 1 Onion cut
Step by Step to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

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