Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Prepare 1 pkg Bianco Meats Bourbon Steak tips
- Make ready 1/4 cup your fave Bourbon, I used Jack Daniels
- Get 1 Tbsp Chopped shallots
- Take 1 tsp chopped garlic
- Take 1 cup whole milk
- Get 2 cups water
- Make ready 1 tbs kosher salt
- Take 3 Tblsp unsalted butter
- Prepare 1 bay leaf
- Prepare 1 Tbsp chopped Italian parsley
- Make ready 2 Tbsp Worcestershire Sauce
- Prepare 1 cup Beef Stock (canned is fine or boxed)
- Take 1/2 cup Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
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