Peshawari White Paneer
Peshawari White Paneer

Hey everyone, it’s Griffin, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peshawari white paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peshawari White Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peshawari White Paneer is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peshawari white paneer using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari White Paneer:
  1. Get 1 1/2 cup Paneer cut into pieces
  2. Get 1 tsp Coriander Seeds
  3. Get 1 Whole Dry Kashmiri Red Chilli,
  4. Get 1 tbsp Oil
  5. Take As per taste Salt
  6. Take For The White gravy-
  7. Prepare 1 cup Roughly Chopped Onion
  8. Make ready 10-15 Almonds
  9. Get 1 tbsp Melon Seeds (Charmagaz)
  10. Prepare 1 tbsp Roughly Chopped Garlic
  11. Prepare 1/2 tsp Chopped Ginger
  12. Make ready 2 tbsp Oil
  13. Make ready 3 Cardamoms
  14. Get 2 Cloves
  15. Prepare 1 Bay Leaf (Tej Patta)
  16. Take 1 1/2 tsp Finely Chopped Green Chilies
  17. Prepare 5 tbsp Fresh Curd
  18. Make ready 1 1/2 tbsp Fresh Cream
  19. Prepare As per taste Salt
  20. Take For Garnish-
  21. Take As required Almond (Badam) Slivers
  22. Prepare Few Saffron (Kesar) Strands
Step by Step to make Peshawari White Paneer:
  1. Masala- - Combine the coriander seeds and red chilies and pound them coarsely in a mortar-pestle or grinder and keep it.
  2. For white gravy- - In a deep pan, heat oil and add onions, cashew nuts, melon seeds, ginger, garlic and ¾ cup of water mix it well and cook on a medium flame for 8 minutes and keep it aside to cool.
  3. After it gets cool and blend to a smooth paste and keep it aside. - Heat the oil or butter in a kadhai, add the cardamom, cloves and bay leaf and fry on a medium flame for a few seconds.
  4. Add green chilies and fry on a medium flame for 3 minutes.
  5. Add the pounded coriander, chilli powder and ¼ cup of water and cook on medium flame for 2 minutes.
  6. Add the curd, mix it well and cook on a low flame for a few seconds and stir continuously.
  7. Turn off the flame, add the fresh cream and salt and mix it well.
  8. Add the paneer and salt, mix it gently and cook for 2 to 3 minutes on a low flame and stir once in between.
  9. Turn off the flame, add the cream and mix it gently. Garnish it with almond silvers and saffron strands.

So that’s going to wrap it up with this special food peshawari white paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to peshawari white paneer cooking. Go on get cooking!