Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter bourbon steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butter Bourbon Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butter Bourbon Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.
To get started with this recipe, we must first prepare a few ingredients. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Bourbon Steak:
- Get 2 tablespoons fresh ground black pepper
- Prepare 1 clove garlic
- Take 5 pound bottom tip sirloin steak
- Get 1/2 medium onion
- Get To taste pink Himalayan salt
- Make ready 1/4 cup bourbon
- Make ready 1/2 cup beef broth
- Make ready 1/2 stick butter
- Prepare 2 tablespoon extra virgin olive oil
The Best Steak Butter Recipes on Yummly Grilled Black Pepper Ribeye Steaks With Thyme-shallot Butter, Oven-roasted Flank Steak, Asian-marinated Oven Roasted Steak. How to make steakhouse-quality steak at home. It's the secret to pretty much all the great steakhouse dinners you've ever had.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
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