Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, butter cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Butter cake is something that I’ve loved my whole life.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Take 5 eggs
- Get 160-170 g Caster sugar
- Make ready 1 tbs vanilla essence
- Take 1 tbs ovalette/ cake emulsifier
- Make ready 220 g cake flour
- Get 60 ml full cream milk
- Prepare 150 g melted butter
Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent Butter cake is the perfect base for birthday cakes, wedding cakes, and makes a delicious snack that's great. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. See more ideas about Butter cake, Cake recipes, Cake.
Steps to make Butter cake:
- Beat the eggs and sugar together for 5 mins low speed
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- Add in your flour bit by bit
- Lastly add your melted butter
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
- Let it sit on a cooling rack for an hour or two
This is perhaps one of the most famous butter cake recipes around. This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense.
So that is going to wrap this up for this exceptional food butter cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to butter cake cooking. Go on get cooking!
