Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary & garlic red skin potatos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor.
Rosemary & Garlic Red skin potatos is one of the most well liked of current viral foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rosemary & Garlic Red skin potatos is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary & garlic red skin potatos using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary & Garlic Red skin potatos:
- Make ready Small red skin potatos (1small bag)
- Take Olive oil
- Take Rosemary
- Prepare garlic powder
- Get Salt
- Prepare Foil
The plant has small, pale-blue flowers that bloom in late winter and early spring. Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary is a fragrant evergreen herb native to the Mediterranean.
Instructions to make Rosemary & Garlic Red skin potatos:
- Scrub your potatos get any dirt off.
- Dice potatos
- Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
- Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,….
- Seal potatos in foil. Bake 350° 45-60 min.
- Check see if soft enough n golden.
- Engoy!
It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Its pungently scented foliage, which is like a wake. Rosemary is an herb that helps improve gut health, boost memory, improve mood, and lower the risk of cancer.
So that’s going to wrap this up for this special food rosemary & garlic red skin potatos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to rosemary & garlic red skin potatos cooking. Go on get cooking!
