Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple Butter is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Butter is something which I have loved my entire life.
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon.
To get started with this recipe, we must first prepare a few components. You can have apple butter using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Butter:
- Make ready 3 Lbs Pink Lady Apples (Or, whatever you like)
- Take 1/2 Cup Brown Sugar (unpacked)
- Take 1 Cup Granulated Sugar
- Prepare 3 Heaping Tsp Honey
- Make ready 3 Heaping Tsp Molasses
- Make ready To taste Cinnamon
- Prepare To taste Nutmeg
- Prepare 8 Oz. Root Beer
Thanks to the slow cooker, you can set everything up before you go to sleep and allow it to cook. Apple butter is basically just super concentrated, super smooth applesauce. Apple butter is a luscious fruit spread made by slow-cooking apples until their sugars naturally Historically, apple butter was cooked over a very low fire, sometimes for days at a time, until the. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks.
Steps to make Apple Butter:
- Wash, core and dice apples. Place in a large pot.
- Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
- Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
- At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
- When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.
Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to. Homemade apple butter is easy to make with these fully illustrated, complete, simple recipe and directions.
So that’s going to wrap it up with this exceptional food apple butter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to apple butter cooking. Go on get cooking!
