Bacon Wrapped Jalapeño Poppers
Bacon Wrapped Jalapeño Poppers

Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped jalapeño poppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Jalapeño Poppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bacon Wrapped Jalapeño Poppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bacon wrapped jalapeño poppers using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Jalapeño Poppers:
  1. Take 1 cup Cream Cheese
  2. Take 12 Jalapeños
  3. Make ready 12 slice Bacon
Instructions to make Bacon Wrapped Jalapeño Poppers:
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place a cooling rack over sheet.
  2. Slice jalapeños in half long way and remove the seeds and membranes. Fill each half jalapeño with cream cheese. Place both halves back together and wrap with a slice of bacon. Arrange bacon wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy. About 15 minutes.

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