Hey everyone, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic butter shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic butter shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic butter shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic butter shrimp with sauce is topped over warm white rice.
To get started with this recipe, we have to prepare a few components. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic butter shrimp:
- Take shrimp with heads
- Get unsalted butter (or 1/2 cup margarine)
- Make ready minced garlic
- Make ready salt
- Take pepper
The perfect quick dinner or appetizer! Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running.
Step by Step to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. This garlic shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they look.
So that’s going to wrap it up with this special food garlic butter shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garlic butter shrimp cooking. Go on get cooking!
