Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. "This is the best recipe for creamy and delicious peanut butter fudge I have ever used. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.
Peanut Butter Fudge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peanut Butter Fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Get 1-1/4 cup salted butter
- Prepare 1-1/4 cup creamy peanut butter
- Get 1-1/2 teaspoon vanilla extract
- Prepare 4-1/2 cups powdered sugar
Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This Peanut Butter Fudge is so silky and smooth it melts in your mouth.
Steps to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. How to make Peanut Butter Fudge: Be sure to scroll to the end of this post to print out the complete recipe so you can make this at home.
So that’s going to wrap this up with this exceptional food peanut butter fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to peanut butter fudge cooking. Go on get cooking!
