Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a taste of autumn – salmon salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A Taste of Autumn – Salmon Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. A Taste of Autumn – Salmon Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Prepare 5 slice Sashimi-grade Salmon
- Make ready 1/4 of one carrot Carrot
- Make ready 1/4 Onion
- Get 1/4 lemon Lemon
- Prepare 1 Salad radish
- Make ready 1/8 head Lettuce
Steps to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that is going to wrap it up with this special food a taste of autumn – salmon salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to a taste of autumn – salmon salad cooking. Go on get cooking!
