Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie puff pastry tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Veggie puff pastry tart is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie puff pastry tart is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie puff pastry tart:
- Prepare 1/2 pack Ready-made puff pastry
- Make ready 5 tbsp passata
- Take 1/2 onion cut into rings
- Prepare 1/2 red pepper
- Prepare 1/2 green pepper
- Prepare 1/2 courgette
- Get 2 spring onions
Brush the edges of the pastry with the egg mixture. Prick the pastry thoroughly with a fork. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Add a little dairy free cheese to the top if you like as well.
Step by Step to make Veggie puff pastry tart:
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
Serve with a simple salad on the side for a delicious, yet easy, vegan lunch that you'll want to make time and time again. Once the oil is hot, add the diced eggplant. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Mix the Basil with the roasted vegetables and place on top of the pastry. Delicious served with a crisp green salad.
So that’s going to wrap it up with this exceptional food veggie puff pastry tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to veggie puff pastry tart cooking. Go on get cooking!
