Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom gravy sauce for steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Gravy Sauce for Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mushroom Gravy Sauce for Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Gravy Sauce for Steak:
- Take 8 oz mushroom
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil
- Take 1/2 cup dry red wine
- Take 3/4 cup beef broth
- Prepare 2 tbsp flour
- Make ready 3 tbsp cold water
- Take 1 tsp dried parsley flakes
- Prepare to taste salt & pepper
Steps to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
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