Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, white okra /oiless okra soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link. Hey lovies thanks for watching this video.
White okra /oiless okra soup is one of the most well liked of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. White okra /oiless okra soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White okra /oiless okra soup:
- Make ready 1 handful pumpkin leaves (ugu leaves)
- Prepare Bitter garden egg (optional)
- Take 15 medium sized fresh okra (chopped)
- Prepare to taste Salt
- Get 2 atarodo /Scotch bonnet (chopped)
- Get 1 tsp full daddawa /iru /ogiri powder
- Make ready Beef
- Prepare Little potash/akawn
- Prepare Smoked fish (deboned)
- Get 3 stock cubes
- Prepare 1 diced onion
Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Step by Step to make White okra /oiless okra soup:
- In a mortar and pestle pound okra with potash lightly do not over pound.
- Wash and chop pumpkin leaves and allow to drain properly.
- Cook beef with stock cubes and salt to taste.
- Add iru/daddawa /ogiri powder into the meat and stir.
- Add atarodo with diced onions and keep cooking.
- When beef is properly cooked add okra stir and cook for 5mins.
- Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
- Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.
Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality.
So that is going to wrap it up with this special food white okra /oiless okra soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to white okra /oiless okra soup cooking. Go on get cooking!
