Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. "This is the best recipe for creamy and delicious peanut butter fudge I have ever used. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.
Peanut Butter Fudge is one of the most popular of current viral foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peanut Butter Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1 (10 oz) can of sweetened condensed milk
- Take 1 bag (8 oz) reeses peanut butter chocolate chips
- Get 1 tsp vanilla extract
- Take 1 pinch salt
- Make ready 8 inch square pan
Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This Peanut Butter Fudge is so silky and smooth it melts in your mouth.
Step by Step to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. How to make Peanut Butter Fudge: Be sure to scroll to the end of this post to print out the complete recipe so you can make this at home.
So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to peanut butter fudge cooking. Go on get cooking!
