Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and rice crockpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef And Rice Crockpot is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef And Rice Crockpot is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef and rice crockpot using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef And Rice Crockpot:
- Get beef
- Make ready 1 packages Beef stew chuck meat
- Get 1 cup Flour
- Prepare 1 tsp Oregano
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Prepare 3 clove Garlic
- Make ready stew
- Get 1 liter Beef broth
- Take 4 Carrots
- Get 4 stick Celery
- Make ready 2 Sweet peppers
- Get 2 head Broccoli
- Prepare 1 Onion
- Get 1/2 cup Brown rice
Instructions to make Beef And Rice Crockpot:
- Sift flour, oregano, salt, pepper, and garlic in the crock pot. Add beef and coat thoroughly. Add beef broth and turn crockpot on low.
- This step is for if you purchase organic broccoli and find that annoying colony of little grey bugs. You buy organic because you chose not to intoxicate your body with the harmful pesticides, but finding hundreds of pests in your food can make your stomach turn. Chop your broccoli to the size you want and let soak for 30 minutes in a bath of cold water and white vinegar. This will easily remove those bugs. Rinse and repeat if needed.
- Chop carrots, celery, peppers, and onion and add to the crockpot. If you skipped step #2, chop your broccoli and add as well. If you followed step #2, drain and add broccoli after the soak. Add rice to the pot and cover. Don't put too much rice in or the stew will become super thick. Cook on high for one hour and switch to low for 5-7 hours or more. The longer you cook it, the softer the meat becomes.
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