Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato salad & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked potato salad & mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked potato salad & mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Prepare 450 grams Portobello Mushrooms (sliced)
  2. Get 5 large Potatoes (baked)
  3. Get 1 Onion (sliced)
  4. Get 1 Garlic Clove
  5. Take 1/2 cup Olive Oil
  6. Get 2 tablespoons Mustard
  7. Prepare 1/2 Lemon Juice
  8. Get 2 tablespoons Lemon Juice
  9. Take Salt
  10. Make ready Rosemary
  11. Make ready Parsley

It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad. A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried. Add bacon, onions and cheese (reserve some of each for top).

Steps to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the. What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet potatoes. Those are great for baking and frying, but not so great when boiled.

So that is going to wrap it up for this exceptional food baked potato salad & mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked potato salad & mushrooms cooking. Go on get cooking!