Butter Naan
Butter Naan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter naan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.

Butter Naan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butter Naan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:
  1. Make ready 1 cup maida
  2. Take 1 cup wheat flour
  3. Make ready 2-3 tbsp curd
  4. Take As required Salt
  5. Take 3-4 tbsp oil
  6. Prepare As required Butter for spreading
  7. Get 1 tsp Baking soda
  8. Get 1 tsp baking powder
  9. Take As required Water to knead dough

Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Butter Naan Recipe - Learn How to Make Butter Naan Recipe and get all the details like Ingredients, Cooking Method of Butter Naan Recipe on Vaya.in.

Steps to make Butter Naan:
  1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as needed.
  3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
  4. Now make naan. Now apply water on one side with fingers or brush.
  5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
  6. Now with knife or spatula take out naan. Apply butter on it.
  7. Serve hot with your favourite sabji or daal.

Butter Naan is simply made with all purpose flour (maida), cooked in a unique style and then served with lots of butter on it. It is one of the most extremely delicious dish of Indian breads which is must. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Knead into a soft dough using a little water.

So that’s going to wrap this up for this exceptional food butter naan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to butter naan cooking. Go on get cooking!