Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Take 3 Tbsp coconut milk
  3. Take 2 tomato, diced
  4. Prepare 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Get 250 ml water
  7. Prepare GROUND SPICES
  8. Make ready 5 spring onions
  9. Take 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Prepare 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Take to taste Sugar and salt
Step by Step to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

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