Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sourdough rye bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sourdough Rye Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sourdough Rye Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sourdough rye bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Rye Bread:
- Get 2 cups organic dark rye flour
- Make ready 1 cup sourdough starter
- Get 1 cup cooled water after boiling
- Make ready 1/2 tsp salt
- Take 1 Tsp grape molasses
Step by Step to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
So that’s going to wrap it up for this exceptional food sourdough rye bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sourdough rye bread cooking. Go on get cooking!
