Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to make a distinctive dish, fusion garlic butter pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Directions: -In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well. -In a bowl,add. This garlic butter pasta recipe with Parmesan cheese is quick and easy. It's a crowd pleaser that makes a great week-night dinner.

Fusion Garlic Butter Pasta is one of the most popular of current viral foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fusion Garlic Butter Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Take thin spaghetti
  2. Take garlic, sliced thin
  3. Prepare extra virgin olive oil
  4. Make ready red chilli flakes
  5. Make ready unsalted butter
  6. Take tamari or shoyu
  7. Prepare oyster sauce
  8. Prepare Italian parsley, washed, leaves removed, chopped
  9. Prepare pasta water
  10. Take grated parmesan cheese

This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started. Add the tomatoes, garlic, butter and chili to the pan and stir. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if. Garlic butter pasta could hardly be simpler. Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.

So that’s going to wrap this up with this exceptional food fusion garlic butter pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fusion garlic butter pasta cooking. Go on get cooking!