Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer Butter Masala is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer Butter Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have paneer butter masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala:
- Make ready 150 gms Paneer
- Take 1 medium Tomato
- Get 2 green chillies
- Get 1 small Cinnamon stick
- Take 3 Cloves
- Prepare 3 Cardamoms
- Make ready 50 gms cashews
- Take 1 inch Ginger
- Take 1 Garlic big
- Make ready 1 tsp Butter
- Take 1 tsp Olive oil
- Make ready to taste Salt
- Make ready to taste Sugar
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Steps to make Paneer Butter Masala:
- Heat oil in pan and add tomato,chilli, cinnamon, clove, cardamom, ginger,garlic and cashew and mix well. Add 1 cup water and cook for 15 minutes. Then keep aside and let it cool.
- Grind mixture to fine paste. Heat oil and butter in pan, add green chilli and stir. Add mixture,red chilli powder, Cook for 5 minutes and stir.
- Add salt and sugar stir.than add paneer and mix slowly. Cook for 5 -7 minutes and stir occasionally add cream and stir.
- Paneer Butter masala is ready to serve. Garnish with chopped fresh coriander leaves.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
So that is going to wrap this up for this special food paneer butter masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to paneer butter masala cooking. Go on get cooking!
