Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal peanut butter casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oatmeal Peanut Butter Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Peanut Butter Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
This peanut butter oatmeal recipe is packed with plant-based protein, is super flavorful and simple. It's great for meal prep, is vegan, and gluten-free too! In this video, I am making Oatmeal Peanut Butter Squares.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Peanut Butter Casserole:
- Get 2 cups instant oatmeal
- Prepare 1-1/2 cups walnut
- Get 1 cup rolled oats toasted divided
- Take 1/2 cup coconut sugar
- Prepare 1-1/3 cup peanut butter
- Make ready 1 cup walnuts topside
- Get 1/3 cup honey topside
- Make ready 15 ounces cream of coconut
No Bake Chocolate Peanut Butter Oatmeal CookiesThinking Outside The Sandbox: Family. Less sugar than store-bought means you can enjoy this peanut butter oatmeal granola any time of day. For this version, I decided to roll with an oat and peanut butter combination… and the result tastes exactly like peanut butter oatmeal cookies. Transfer oatmeal into bowl and stir in peanut butter.
Step by Step to make Oatmeal Peanut Butter Casserole:
- Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
- Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
- Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
- Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
- Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!
Top with sliced banana and cinnamon. Make a batch of these no-bake Peanut Butter Oatmeal Energy Balls to have on hand for hungry kiddos during the week—or to feed yourself a naturally sweet snack whenever you need one! They taste like dessert, yet are filled with healthy ingredients. Gluten-free, dairy-free, refined sugar free and vegan! Now let's chat about possible substitutions that can be made in this peanut butter oatmeal balls recipe!
So that’s going to wrap it up for this exceptional food oatmeal peanut butter casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to oatmeal peanut butter casserole cooking. Go on get cooking!
