Low Carb Cottage Pie
Low Carb Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Carb Cottage Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low Carb Cottage Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Cottage Pie:
  1. Prepare 2 T coconut oil
  2. Take 2 garlic cloves, minced
  3. Take 1 onion, finely chopped
  4. Prepare 2 carrots, finely chopped
  5. Take 2 ribs celery, finely chopped
  6. Make ready 800 g beef mince
  7. Make ready 60 g tomato paste
  8. Prepare 2 cups beef stock
  9. Take 1/2 cup red wine
  10. Make ready 2 tbsp Worcestershire sauce
  11. Make ready 2 t dried thyme
  12. Take 3 bay leaves
  13. Get 2 T cornflour mixed with a bit of water
  14. Prepare 1 big butternut, peeled and cut into cubes
  15. Get 1/2 cup plain yoghurt
  16. Get 1 t nutmeg
  17. Get 2 T coconut oil
  18. Get salt and pepper
Step by Step to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

So that is going to wrap it up with this special food low carb cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to low carb cottage pie cooking. Go on get cooking!