Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Steak & Mushroom Rigatoni is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

Make ready 8 oz Rigatoni - cooked to package directions
Prepare 1 lb ribeye steak - cut to 3/4" cubes
Prepare 8 oz button mushrooms - sliced
Make ready 1 small onion - finely diced
Prepare 3 tbs olive oil - divided
Prepare 2 tbs unsalted butter - divided
Get 1 tbs minced garlic
Take 1 1/2 cup beef broth
Get 1 (12 oz) can evaporated milk
Prepare to taste salt and pepper

Instructions to make Creamy Steak & Mushroom Rigatoni:

In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

So that’s going to wrap it up for this exceptional food creamy steak & mushroom rigatoni recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy steak & mushroom rigatoni cooking. Go on get cooking!