Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). What is the first recipe that comes to your mind when you think of paneer?
Butter Paneer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Paneer is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter paneer using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter Paneer:
- Make ready 300 GM -Paneer
- Make ready 1/4th Cup - Cashew Nuts
- Prepare 2 - chopped Onions
- Prepare 3 - chopped Tomatoes
- Get 10 -Red chilli
- Take 3 Tsp - Ghee & 1 Tbsp - Oil
- Get 1 Tsp -Kashmiri Chilli Powder
- Take 1 Tsp - Garam Masala powder
- Prepare Leaves Coriander
- Get 1 tsp Kasuri Methi
- Prepare 2 Tbsp - Fresh cream or Malai
- Prepare to taste Salt
- Make ready 3 Tbsp. Butter & Fresh Cream
It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
Step by Step to make Butter Paneer:
- Heat the kadhai with oil & add the Chopped onions shotey till light brown than add chopped Red chilli, chopped tomatoes & Cashew and shaute them till light Brown.
- Add Salt and water to help them evanly get cook & let's cool the all ingredients & fine ground them in mixture.
- Step -II
- Heat the Kadhai add into Ghee add Red chilli powder, add Garam Masala, Coriander leaves & Kasuri Methi.
- Add Pour of ground paste shoute them well & Let it simmer for 10-15 min.
- Add Fresh cream and mix it well.
- Add Cubes of Paneer and stir it well for 5 min & add butter.
- Now Butter Paneer Gravy ready to serve. Garnish with some finely chopped coriander leaves.
- Serve with Jeera Rice, Chapati, or Naan.
The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Why this butter paneer masala is so darn delicious. Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.
So that’s going to wrap this up with this exceptional food butter paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to butter paneer cooking. Go on get cooking!
