Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to make a special dish, easter cake pops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easter cake pops is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easter cake pops is something which I have loved my entire life.
See more ideas about Easter cake pops, Cake pops, Easter. These adorable Easter cake pops make the most memorable Easter treats! Perfect for an Easter party or spring gathering.
To begin with this recipe, we must first prepare a few ingredients. You can cook easter cake pops using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easter cake pops:
- Take For the sponge
- Get 200 g self-rising flour
- Prepare for sponge mix
- Prepare 200 g softened butter
- Prepare 200 g caster sugar
- Take 2 tablespoons milk
- Get 4 eggs
- Make ready 1 tea spoon of baking powder
- Make ready For the icing
- Take heart and star shaped sprinkles
- Get black food colouring gel
- Make ready sticks cake pop
Chocolate cake pops in silver bucket. Yellow cake pops on wooden table. Find easter cake pops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tips and Tricks for Easter Cake Pop Recipe!
Instructions to make Easter cake pops:
- Make a Victoria sponge by mixing all the sponge ingredients with food mixer until smooth and fluffy.
- Put sponge mix in a baking tin and cook for 20 mins at [insert heat ]
- When cooked leave aside to cool. Quick tip: insert a clean knife and if blade is clean the sponge is cooked.
- When cool, crumble sponge in a bowl and roll into balls, this batch should make approx 30 balls.
- Pop sticks on the end. Melt candy but be careful not to over heat.
- Dip the balls into the candy melt and stick in a block of polystyrene.
- Add eyes by using black food colouring and add heart sprinkles to make the mouth and star sprinkles for the feet.
Be sure to refrigerate the cake and icing mixture. This firms up the mixture and makes it easier to roll into balls and for the balls to stay on the sticks! Check out our easter cake pops selection for the very best in unique or custom, handmade pieces Well you're in luck, because here they come. Decorate these festive cake pops for some bunny you love this Easter. Create deliciously beautiful Easter egg cake pops with these detailed, photographed step-by-step instructions to guide you from start to Let's Make Our Easter Egg Cake Pops!
So that’s going to wrap it up for this exceptional food easter cake pops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easter cake pops cooking. Go on get cooking!
