Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, keto ground beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto enchiladas cure that Mexican food craving! The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
Keto ground beef enchiladas is one of the most favored of current viral foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto ground beef enchiladas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto ground beef enchiladas:
- Make ready 2 pounds ground beef
- Take 4 tablespoons taco seasoning
- Make ready 1/2 onion chopped fine
- Get 4 tablespoons cream cheese divided
- Take 1/2 cup hatch green chiles chopped
- Get 8 low carb tortillas of your choice (we like the ones from Aldi)
- Get 1 small can red enchilada sauce
- Prepare 1/2 of the large brick of Velveeta cubed
- Take 1 can rotel
Low carb tortillas: this can be a controversial item in the keto and low carb world. The majority of them are not gluten free so if you have a gluten allergy, be mindful when making this recipe. Ground beef is an ingredient that get very heavy use in my kitchen. Aside from tasting delicious, it's affordable and extremely versatile.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
It's also naturally low carb and Keto friendly! Here are some easy Keto ground beef recipes that are super simple and actually taste great! Easy Keto Enchiladas Nutritious cabbage leaves take the place of traditional tortillas in this delicious beef enchiladas recipe. These beefy, cheesy enchiladas are low-carb, keto-friendly and jam packed with flavor. Nutritious cabbage leaves take the place of traditional tortillas in this delicious beef enchiladas recipe..
So that’s going to wrap this up with this special food keto ground beef enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to keto ground beef enchiladas cooking. Go on get cooking!
