Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Prepare 400gr 河粉/粿条 Flat noodles
- Prepare 200gr 牛肉片 Beef in thin slices
- Take to taste 青葱 Spring onion
- Prepare to taste 鱼饼 Fish cakes
- Make ready to taste 胡椒粉，盐 Pepper powder, Salt
- Prepare to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Take to taste 蒜米 Minced garlic
- Get 1 鸡蛋 Egg
Steps to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
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