Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kashmiri Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Mushrooms:
- Get 2 cup Mushrooms (halved)
- Make ready 2 tbsp Butter
- Make ready 2 clove Minced Garlic
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1 pinch Black Pepper
- Make ready 1 pinch Salt
- Make ready 1 pinch Turmeric
- Prepare 1/2 tsp Garam Masala
- Take 1 pinch Curry Powder
- Get 2 tbsp Chopped Cilantro
- Get 1/2 cup Heavy Cream
- Make ready 1/2 cup Chicken (or beef) Broth
Steps to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
So that’s going to wrap this up for this special food kashmiri mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to kashmiri mushrooms cooking. Go on get cooking!
