Hello everybody, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak marsala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak marsala is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steak marsala is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steak Marsala. with Parmesan mash and cremini mushrooms. Take steaks out of the fridge an hour before you are going to cook them. Leave them in the hot skillet without touching or moving.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak marsala using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Prepare 8 oz idaho potatoes
- Take 1/2 cup marsala, or madeira cooking wine
- Make ready 1/4 c softened butter
- Prepare 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Get 1/2 c half and half
- Get to taste salt and pepper
- Take 1 bag baby spinach, stems removed
- Get 2 cloves garlic minced
- Take olive oil
Season steak with salt, pepper, and garlic powder. Melt butter in cast iron skillet and saute garlic. Tonight's video from Home Chef is the Steak Marsala w/ Parmesan Mash & Cremini Mushrooms recipe. Like, Subscribe, Share & enjoy the videos 🙂 Cooking tools.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Sirloin steaks take the place of veal in this classic Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce. If you want to splurge, substitute strip steaks for the sirloin. Pat steaks dry with paper towels. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish!
So that’s going to wrap this up with this exceptional food steak marsala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to steak marsala cooking. Go on get cooking!
