Mike's 10 Minute Complete Porterhouse Steak Dinner
Mike's 10 Minute Complete Porterhouse Steak Dinner

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Prepare ● For The Steaks & Marinade [room temp - grill]
  2. Prepare 4 (1 Pound) Porterhouse Steaks
  3. Prepare as needed Worshestershire Sauce
  4. Take dash Fresh Ground Black Pepper
  5. Make ready dash Granulated Garlic
  6. Take dash Sea Salt
  7. Make ready ● For The Stuffing [microwave]
  8. Take 2 Boxes Chicken Stove Top Stuffing
  9. Get as needed Chicken Broth instead of H2O called for by manufacture
  10. Prepare as directed by manufacturer Butter
  11. Take 4 tbsp Dehydrated Onions
  12. Get ● For The Vegetables [microwave]
  13. Make ready 2 Cans Green Beans
  14. Make ready 2 tbsp Dehydrated Onions
  15. Make ready ● For The Gravy
  16. Make ready 2 Jars Beef Or Chicken Gravy
Step by Step to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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